An Ottoman cuisine classic where aubergines are stuffed with onion, garlic, tomato, and parsley filling, then cooked in olive oil. Can be served cold or warm. A light and healthy vegan choice.
Traditional Middle Eastern delicacy made by kneading chickpeas with spices and frying in hot oil. A satisfying protein source for those on a vegan diet. Served with tahini sauce on the side.
Prepared by slow-cooking seasonal vegetables in a special casserole pot. Potato, carrot, courgette, pepper, and tomato come together. A light and satisfying vegan main course. Please ask your waiter for the price.
A rich platter of carefully selected cold mezzes for those on a vegan diet. Includes hummus, ezme, roasted vegetables, and more. Ideal for sharing.
A vegan pide choice prepared with roasted vegetables and special sauce on thin pide dough. Contains no cheese. Light and aromatic.
A light delicacy prepared by coating thinly sliced courgettes in flour and frying. Garlic sauce options offered for vegan preferences. Light and healthy.
Vegetable fritters prepared vegan-style with courgette, carrot, red pepper, and onion. Served with tomato sauce on the side. The vegan interpretation of a traditional Turkish flavour. Please ask your waiter for the price.
Prepared by grilling seasonal vegetables (courgette, pepper, mushroom, aubergine, tomato). Served with olive oil and spices. A healthy and light vegan main course.
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