I travel to Turunc alone. I am always made to feel very welcome. The food is always beautifully presented. I can thoroughly recommend the melanzane. Thank you for your excellent customer service. Best wishes for the summer.
A story stretching from Sıvas to Turunç. Founded by Bektaş and Yasmin in 1995, Güneş Restaurant has grown — through three generations of dedication — into one of the Mediterranean's most beloved family establishments. Fresh seafood, homemade pide, traditional Turkish coffee, and our beloved Pasha await you.
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Classic French dessert served with choux pastry balls, vanilla ice cream, and hot chocolat…
Selected beef tenderloin carefully grilled. Prepared to your desired level of doneness. Se…
Traditional Turkish meatballs made from beef mince kneaded with special spices and grilled…
An Ottoman cuisine classic where aubergines are stuffed with onion, garlic, tomato, and pa…
Marinated chicken wings, baked and tossed with special buffalo sauce. Can be chosen as spi…
Geleneksel Türk kahvaltı kültürünün zengin sofrası. Beyaz peynir, zeytin, taze sebzeler, r…
I travel to Turunc alone. I am always made to feel very welcome. The food is always beautifully presented. I can thoroughly recommend the melanzane. Thank you for your excellent customer service. Best wishes for the summer.
Beko, Yasmine, Reggie and Mustafi were first class hosts every lunchtime and a few evenings, during our fortnight stay in Turunc. Nothing is too much trouble even when we arrived as a group of 15 for our surprise engagement last Sunday…
This became a regular hangout for a lazy and relaxed lunch. Beko and his team was always welcoming and adamant everything was as you wanted it. The lighter meals and mezes were probably better done than dishes like the steak but every…
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