Güneş Restaurant Güneş Restaurant

Cold Starters

Cold mezze for a refreshing beginning before your meal. Carefully prepared spreads and dips from traditional Turkish and Mediterranean cuisine. They pair perfectly with bread or pide.

12 items
Atom

Atom

A classic Turkish mezze prepared with strained yoghurt, roasted hot pepper, and garlic. Slightly spicy and refreshingly textured, it stimulates the appetite. Pairs perfectly with bread and pide.

250–350 KCAL
300 ,00 TL
Spicy Ezme

Spicy Ezme

A finely chopped spicy mezze prepared with tomato, pepper, onion, garlic, and spices. One of the indispensables of Southeastern Anatolian cuisine. Served alongside kebabs and grills.

100–150 KCAL
280 ,00 TL
Haydari

Haydari

A creamy mezze made with strained yoghurt, walnuts, garlic, and mint. Stands out with its thick texture and lightly aromatic taste. One of the symbols of traditional Turkish mezze culture.

150–250 KCAL
280 ,00 TL
A

Aubergine Atom

A mezze blending smoked aubergine puree with strained yoghurt, drizzled with chilli flakes and mint on top. The deep aroma of smoked aubergine is prominent. Please ask your waiter for the price.

250–350 KCAL
Ask waiter
C

Cretan Spread

A special mezze of Aegean cuisine prepared with white cheese, walnuts, dill, and olive oil. A gift from Cretan immigrants to Turkish cuisine. A light and aromatic starter. Please ask your waiter for the price.

200–300 KCAL
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T

Thessaloniki Mezze

Traditional mezze recipe brought by Thessaloniki immigrants. A special yoghurt-based delicacy enriched with herbs and spices. Ideal for those seeking exotic flavours. Please ask your waiter for the price.

200–300 KCAL
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H

Hummus

Classic Middle Eastern mezze prepared with chickpeas, tahini, lemon, garlic, and olive oil. Known for its creamy texture and characteristic taste. Served with pide or bread.

250–350 KCAL
260 ,00 TL
M

Mediterranean Tzatziki

A classic Turkish-Mediterranean mezze prepared with strained yoghurt, cucumber, garlic, mint, and dill. Refreshing and light. Ideal on hot days and alongside spicy dishes. Please ask your waiter for the price.

100–150 KCAL
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K

Köpoğlu

A classic Turkish mezze made with fried aubergine, peppers, tomatoes, and garlic yoghurt. Served cold, the harmony of vegetables delights the palate.

250–350 KCAL
280 ,00 TL
M

Muhammara

The famous spread of Antakya cuisine prepared with red pepper, walnuts, pomegranate molasses, and spices. The balance of sweet, sour, and lightly spicy flavours is impeccable. Please ask your waiter for the price.

250–350 KCAL
Ask waiter
C

Carrot Tarator

A sweet-savoury mezze made with grated carrot, garlic yoghurt, and walnuts. Stands out with its colourful appearance and light flavour. Please ask your waiter for the price.

200–300 KCAL
Ask waiter
H

Hors d'Oeuvres Platter (5 Mezzes)

A rich platter of 5 different daily-changing mezze varieties. Please make your selection from our mezze counter. Our restaurant's signature mezze experience.

600–900 KCAL
700 ,00 TL
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