An Anatolian classic prepared by traditionally sautéing diced beef, onion, pepper, and tomato. Served sizzling, a beloved flavour enjoyed by dipping bread. Satisfying and aromatic.
An Anatolian dish prepared by cooking beef and vegetables on an iron pan with special technique. Served sizzling, the aroma spreads when it arrives at the table. A classic Turkish flavour.
Prepared by cooking chicken breast and vegetables together on an iron pan. A light and healthy alternative to meat. Served sizzling, stands out with its visual presentation. Please ask your waiter for the price.
Classic dish prepared by slow-cooking diced beef and vegetables in a clay casserole pot. The tenderness of meat and aroma of spices harmonise perfectly. Served sizzling.
Prepared by cooking chicken breast, vegetables, and special spices together in a clay casserole pot. Soft texture and deep aroma. A light yet satisfying choice.
A rich casserole inspired by palace cuisine, prepared with meat, vegetables, dried fruits, and special spices. The historical recipe adapted to modern palates. Intense and complex flavour.
Our chef's daily inspired signature dish. Contents and presentation change every day. Offers our guests a unique experience. Please ask your waiter for details.
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