A fresh soup specially prepared by our chef each day. Cooked with seasonal vegetables and traditional recipes. Please ask your waiter for the soup variety.
An Italian-style seafood soup enriched with sea bass, salmon, calamari, and prawns. Aromatic spices meet fresh seafood. A rich starter that warms you on cold days.
Classic Turkish pastry filled with white cheese and parsley, rolled in thin filo and fried in hot oil. Known for its crispy outer texture and soft cheesy filling. An essential of teatime.
A rich pastry made with pastrami, red and green peppers, tomato, and yellow cheese. The crispness of the filo and the aroma of the fillings blend perfectly. One of the special flavours of Turkish cuisine.
A delicious version of fresh prawns prepared with special spices in filo pastry. Served fried until crisp, ideal for those who love seafood flavours.
A unique pastry made with smoked aubergine puree (beğendi) inside filo. The deep aroma of smoked aubergine meets the crispness of the filo. One of the creative interpretations of Turkish cuisine.
A traditional Middle Eastern delicacy made by kneading chickpeas with spices and frying in hot oil. Known for its crispy exterior, soft interior, and aromatic texture. Served with yoghurt or tahini sauce.
A rich starter platter made up of onion rings, mozzarella sticks, crispy chicken, sausage, and chips. Ideal for sharing with a flavour for everyone. A favourite of snack lovers.
Marinated chicken pieces coated in special breadcrumbs and fried in hot oil. Crispy outside, soft and juicy inside. Served with special sauce on the side. Please ask your waiter for the price.
A light starter prepared by coating thinly sliced courgettes in flour and frying. Served with garlic yoghurt on the side. A choice that highlights the natural sweetness of vegetables. Please ask your waiter for the price.
Traditional vegetable fritters prepared with courgette, carrot, red pepper, onion, and white cheese, then pan-fried. Served with garlic yoghurt. One of the beloved classics of Turkish cuisine. Please ask your waiter for the price.
An Italian starter prepared with tomato, basil, garlic, and yellow cheese. Fresh ingredients are carefully placed on toasted bread. A light starter where Mediterranean flavours meet. Please ask your waiter for the price.
A traditional Turkish dish where fried vegetables are blended with garlic yoghurt and tomato sauce. One of the beloved starters of Antep cuisine. Light and aromatic, with an appetite-boosting texture.
Large mushrooms baked with a special filling. The stuffing contains cheese, herbs, and spices. An elegant starter choice. Please ask your waiter for the price.
Crispy fried finger potatoes, a classic starter and side dish. Served with ketchup, mayonnaise, or special sauce on the side. An indispensable flavour for all ages.
A generous platter combining our restaurant's finest hot starters. Ideal for sharing, offering the chance to taste various flavours at once. A rich beginning to dinner.
Add our app to your home screen for a fullscreen experience.
