Classic Italian spaghetti prepared with fresh tomato sauce and basil. Light, simple, and authentic. Can also be preferred as a light starter for dinner.
Classic Bolognese recipe served with mince meat tomato sauce slow-cooked for hours. One of the most loved pastas in Italian cuisine. Satisfying and aromatic.
Spicy Italian classic prepared with hot red pepper, garlic, and tomato sauce. Ideal for spice lovers. The texture of penne pasta harmonises perfectly with the sauce.
A rich plate where linguini pasta meets grilled chicken pieces and special creamy sauce. Ideal as a pasta choice for meat lovers. Light yet satisfying.
Italian seafood pasta prepared with fresh prawns, garlic, white wine, and parsley. An elegant plate where Mediterranean flavours meet. A favourite of prawn lovers. Please ask your waiter for the price.
Classic Roman recipe prepared with egg yolk, parmesan cheese, black pepper, and pancetta. Authentic Italian flavour, the original cream-free version. Intense and characteristic.
Wide ribbon fettuccini pasta prepared with cream, butter, and parmesan cheese. Known for its creamy and rich texture. A classic comfort dish. Please ask your waiter for the price.
Handmade ravioli stuffed with ricotta and parmesan cheese, served with butter and sage sauce. One of the elegant classics of Italian cuisine. Light and satisfying.
Stuffed tortellini prepared in three different colours (plain, spinach, beetroot), served with creamy cheese sauce. Stands out with colourful presentation and rich aroma. Please ask your waiter for the price.
Classic American-style pasta prepared with melted cheddar cheese. A favourite of children and adults. Intensely cheesy and satisfying.
Small Italian potato dough gnocchetti served with tomato and basil sauce. Stands out with its soft texture and light flavour. An authentic Italian experience. Please ask your waiter for the price.
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