Marinated chicken wings, baked and tossed with special buffalo sauce. Can be chosen as spicy or mild. Served with cooling blue cheese sauce on the side.
Prepared by skewering marinated chicken breast pieces and grilling over charcoal. Served with rice and roasted vegetables. Light and satisfying. Please ask your waiter for the price.
Classic plate prepared by grilling whole chicken breast. Served with rice pilaf, salad, and special sauce. A healthy and light choice.
Bone-in chicken chops marinated with special spices and grilled. Served with chips and roasted vegetables on the side. Ideal for those who love the flavour of meat. Please ask your waiter for the price.
Chicken breast finely beaten, coated in breadcrumbs and spices, then fried golden in hot oil. Our restaurant's take on the classic Austrian flavour. Served with chips and lemon.
Marinated chicken pieces, red and green peppers, and onions served sizzling on a hot iron pan. Served with tortillas, guacamole, and sour cream on the side. A classic Mexican flavour.
Chicken breast cooked with fresh mushrooms in creamy sauce. Soft texture and aromatic taste leave a lasting impression. Served with rice or chips on the side.
Grilled chicken breast served on smoked aubergine puree (beğendi). One of the modern interpretations of Turkish cuisine. Stands out with its soft texture and deep aroma.
Chinese-inspired chicken dish blended with sweet and sour sauce. Enriched with colourful vegetables and pineapple. Ideal for those seeking exotic flavours.
Chicken dish cooked with the indispensable curry spices of Indian cuisine, enriched with coconut milk. Aromatic and lightly spiced. Served with rice pilaf.
Chicken dish marinated with soy sauce, sesame, and aromatic spices. Asian-inspired, balanced sweet-savoury flavour. Served with rice pilaf.
Grilled chicken breast glazed with honey and mustard sauce. Stands out with its balanced sweet and lightly sharp aroma. Served with roasted vegetables on the side.
Chicken breast filled with rice, spices, and sultanas. Carefully baked, known for its soft texture and rich filling. An elegant main course choice.
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