Persuaded by the waiting team to attend the barbecue night on Friday 31st May. I wasn't sure as organised events are not usually my thing particularly being veggie but it was such a fun night with lovely food, attention to detail and such…
Une histoire de Sıvas à Turunç. Fondé par Bektaş et Yasmin en 1995, le Güneş Restaurant est devenu, grâce au dévouement de trois générations, l'un des établissements familiaux les plus appréciés de la Méditerranée. Fruits de mer frais, pide maison, café turc traditionnel et notre cher Pasha vous attendent.
Lire notre histoire
Choux hamuru topları, vanilyalı dondurma ve sıcak çikolata sosu ile servis edilen klasik F…
Seçkin dana bonfile parçasının ızgarada özenle pişirilmesi. İstediğiniz pişme derecesinde …
Boulettes traditionnelles turques de viande hachée de bœuf pétries avec des épices spécial…
Un classique de la cuisine ottomane où les aubergines sont farcies d'oignons, ail, tomates…
Ailes de poulet marinées, cuites au four et enrobées de sauce buffalo maison. Peuvent être…
Geleneksel Türk kahvaltı kültürünün zengin sofrası. Beyaz peynir, zeytin, taze sebzeler, r…
Persuaded by the waiting team to attend the barbecue night on Friday 31st May. I wasn't sure as organised events are not usually my thing particularly being veggie but it was such a fun night with lovely food, attention to detail and such…
Food at kavala was spot on hot and tasty best meal my wife & I had not meaning to b rude but the people who wrote review on cold food were a little worst for ware u cant please everyone we will b visiting again in september first stop…
Portion sizes are huge! Menu is the biggest we have seen, so much to choose from. Staff are all very friendly, attentive and funny. The food is absolutely amazing. We ordered 3 mushroom steak, the best steak we have ever tried. The caesar…
Ajoutez notre application à votre écran d'accueil pour une expérience plein écran.
