Grills
Lamb Shank. Lamb shank prepared by slow-cooking with special spices over low heat for a long time. The meat falls easily off the bone, with a soft texture that lingers on the palate. Served with rice or mashed potato on the side. Please ask your waiter for the price. (800-1100 kcal)
⭐ Allow me to tell you — click and listen… ⭐
Add our app to your home screen for a fullscreen experience.
