Prepared by frying fresh calamari rings coated in special breadcrumbs until crispy. Served with tartar sauce, lemon, and fresh greens on the side. The indispensable seafood choice of Mediterranean cuisine.
Fresh prawns cooked in a pan with butter, garlic, and spices. The aroma is enhanced with light lemon drops. A light yet satisfying seafood choice. Please ask your waiter for the price.
Prepared by cooking prawns with tomato, pepper, and special spices in a clay casserole pot. Crowned with melting yellow cheese. A rich plate served sizzling.
Fresh salmon fillet marinated with teriyaki sauce and grilled. Asian-inspired balanced sweet-savoury aroma. Served with rice and vegetables on the side. Please ask your waiter for the price.
Fresh octopus tenderised with special technique and grilled. Served with olive oil and lemon. One of the elegant and characteristic dishes of Mediterranean cuisine.
Fresh jumbo prawns grilled with garlic butter. A simple yet flavourful recipe highlighting the natural sweetness of prawns. Served with lemon and tarator sauce on the side.
Fresh sea bream grilled whole. Served with olive oil, lemon, and rocket on the side. The classic fish choice of Mediterranean cuisine. Please ask your waiter for the price.
Fresh sea bass carefully grilled whole. Stands out with its lightly soft texture and characteristic taste. Served with olive oil, lemon, and seasonal greens.
Fresh red mullet pan-fried with special technique using flour. Known for its crispy outer texture and soft inner flesh. Served with lemon and rocket on the side.
Prepared by cooking the catch of the day, octopus, calamari, and prawns with tomato, pepper, and special spices in a clay casserole pot. A rich plate where the flavours of seafood blend. Please ask your waiter for the price.
Sea bass fillet wrapped with asparagus and steamed. Served with light lemon white wine sauce. An elegant and healthy choice. Also impressive in presentation.
Jumbo prawns sautéed in garlic butter on a bed of sautéed spinach. Light and healthy, rich in iron and protein. An elegant pairing of Mediterranean flavours.
A rich seafood platter where sea bass, calamari, prawns, and octopus are presented together. Served as a sharing plate for two. Our restaurant's signature seafood experience.
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